Archive for February, 2010
The Superbowl-how to “tackle” it with a Gluten Free Fit perspective
One day is not going to make you fat. Not Christmas, not Thanksgiving, New Year, not even Superbowl. What matters is the other 359 days a year that aren’t holidays, as I touched on in my “Tips for a Healthy Gluten Free Holiday Season” post. However, these days can be a bit of a calorie [...]
Erin | Feb 05, 2010 | Comments 0
Not Really a Recipe-Baked Chicken Edition
We eat a lot of poultry. I’ve mentioned before my fear of sprouting feathers and clucking. There was recently a Twitter discussion about eating chicken-and Sandra of the Gluten Free Optimist (aka Maryland Celiac) mentioned her need for more ideas for baked chicken. And a dislike of Italian Dressing, BBQ, sour cream, and mushrooms. (Did [...]
Erin | Feb 03, 2010 | Comments 2
