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Gluten Free
May
25

5 Tips For Living Gluten Free and Fit-Day 2

By Erin

Here it is-Day 2!  Yesterdays tip was: Having an attitude of abundance with a diagnosis of celiac disease.

Gluten Free

Today’s Quick Tip:

*Think of Food As Fuel*

I am very happy to be a part of Diane Eblin’s 30 days to a Food Revolution month.  My guest post today covers thinking of food as fuel.  Please check it out over at the WHOLE gang-and while you’re there, read the other great posts as well.

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Comments

  1. Sarah says:

    I am so excited to read your site! Thank you for your input on Food as Fuel!!

  2. Erin says:

    Thanks Sarah! Glad you stopped by and “see” you again soon!

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Disclaimer

I am not a doctor, nor do I play one on TV. This information is to help increase awareness and knowledge, and is based on my education, research and personal experience. Always contact your doctor if you have questions. Nutritional information provided should not be considered medical nutrition therapy, and is guidance toward wellness only. From time to time I may recommend or review a product or service. I will never recommend anything I would not use/eat myself, and will always give an honest review. If something has been given to me as a free sample I will indicate that. If you buy something thru a link provided, I may receive enough money to buy a coffee. Maybe.
Creative Commons License
This work by Erin Elberson is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.