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	<title>Comments on: Gluten Free and Dairy Free Protein Powder 101-Sports Nutrition for Celiacs</title>
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	<link>http://www.glutenfreefitness.com/gluten-free-and-dairy-free-protein-powder-101-sports-nutrition-for-celiacs/</link>
	<description>Eating well to be well.  Nutrition, fitness and fun with a spin toward a gluten free lifestyle.</description>
	<lastBuildDate>Tue, 15 May 2012 13:21:24 +0000</lastBuildDate>
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		<title>By: AmandaonMaui</title>
		<link>http://www.glutenfreefitness.com/gluten-free-and-dairy-free-protein-powder-101-sports-nutrition-for-celiacs/comment-page-1/#comment-7907</link>
		<dc:creator>AmandaonMaui</dc:creator>
		<pubDate>Tue, 08 May 2012 18:47:18 +0000</pubDate>
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		<description>Sandi, why do you put yeast in your powder mix?</description>
		<content:encoded><![CDATA[<p>Sandi, why do you put yeast in your powder mix?</p>
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		<title>By: Erin</title>
		<link>http://www.glutenfreefitness.com/gluten-free-and-dairy-free-protein-powder-101-sports-nutrition-for-celiacs/comment-page-1/#comment-7903</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Tue, 08 May 2012 14:02:00 +0000</pubDate>
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		<description>Sandi,
Those sound like a great mixes!  Where in the world do you find powdered beets?</description>
		<content:encoded><![CDATA[<p>Sandi,<br />
Those sound like a great mixes!  Where in the world do you find powdered beets?</p>
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		<title>By: Sandi</title>
		<link>http://www.glutenfreefitness.com/gluten-free-and-dairy-free-protein-powder-101-sports-nutrition-for-celiacs/comment-page-1/#comment-7882</link>
		<dc:creator>Sandi</dc:creator>
		<pubDate>Thu, 03 May 2012 21:03:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreefitness.com/?p=565#comment-7882</guid>
		<description>I make two protein supplements for myself, one with hemp pro 70 (Manitoba Harvest product) mixed with red star yeast, and ground flax.  The second one I make (because I am going through menopause) contains a basic soy protein powder combined with red star yeast, ground chia and powdered beets.  I alternate these every few days.  I use them to make a smoothie with green tea and a variety of frozen berries every morning. My health has improved a lot in the 3 months I have been doing this.</description>
		<content:encoded><![CDATA[<p>I make two protein supplements for myself, one with hemp pro 70 (Manitoba Harvest product) mixed with red star yeast, and ground flax.  The second one I make (because I am going through menopause) contains a basic soy protein powder combined with red star yeast, ground chia and powdered beets.  I alternate these every few days.  I use them to make a smoothie with green tea and a variety of frozen berries every morning. My health has improved a lot in the 3 months I have been doing this.</p>
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		<title>By: Erin</title>
		<link>http://www.glutenfreefitness.com/gluten-free-and-dairy-free-protein-powder-101-sports-nutrition-for-celiacs/comment-page-1/#comment-7878</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 02 May 2012 18:00:34 +0000</pubDate>
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		<description>Thanks Allison!  Plant based proteins seem to do quite well with those with food sensitivities (excepting hemp, of course.)  You can also &quot;build your own&quot; plant based protein powder at http://truenutrition.com/ (formerly known and reviewed here on the site as True Protein.) It&#039;s a bit more cost effective.  Thanks for sharing, and love your description of the grittiness ;)</description>
		<content:encoded><![CDATA[<p>Thanks Allison!  Plant based proteins seem to do quite well with those with food sensitivities (excepting hemp, of course.)  You can also &#8220;build your own&#8221; plant based protein powder at <a href="http://truenutrition.com/" rel="nofollow">http://truenutrition.com/</a> (formerly known and reviewed here on the site as True Protein.) It&#8217;s a bit more cost effective.  Thanks for sharing, and love your description of the grittiness <img src='http://www.glutenfreefitness.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Allison</title>
		<link>http://www.glutenfreefitness.com/gluten-free-and-dairy-free-protein-powder-101-sports-nutrition-for-celiacs/comment-page-1/#comment-7877</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Wed, 02 May 2012 17:50:57 +0000</pubDate>
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		<description>Hi Everyone!
I am not &quot;allergic&quot; but sensitive to gluten and dairy and I&#039;m also a bodybuilder and personal trainer. I&#039;ve tried so many proteins and landed on VEGA. It is a natural plant based formula developed by a vegan Ironman Triathlete. It is a blend...so if the hemp bothered you there IS hemp in it. The other protein sources in the blend are: yellow pea, brown rice and flax seed. It also has digestive enzymes, Chlorella, Probiotics, Omega 3 and 6, 100% of every vitamin you can think of, 26g protein, 6g fat, 15g fiber, 22carb and 240 calories.it contains no animal products, dairy, gluten, soy, sugar, wheat, yeast artificial sweeteners, GMO’s or pesticides. www.myvega.com and is sold in Vitamin Shoppe. It is a bit costly but if you consider all of the things also included, well worth the price. The taste is good but a little gritty due to all of the...plants :)</description>
		<content:encoded><![CDATA[<p>Hi Everyone!<br />
I am not &#8220;allergic&#8221; but sensitive to gluten and dairy and I&#8217;m also a bodybuilder and personal trainer. I&#8217;ve tried so many proteins and landed on VEGA. It is a natural plant based formula developed by a vegan Ironman Triathlete. It is a blend&#8230;so if the hemp bothered you there IS hemp in it. The other protein sources in the blend are: yellow pea, brown rice and flax seed. It also has digestive enzymes, Chlorella, Probiotics, Omega 3 and 6, 100% of every vitamin you can think of, 26g protein, 6g fat, 15g fiber, 22carb and 240 calories.it contains no animal products, dairy, gluten, soy, sugar, wheat, yeast artificial sweeteners, GMO’s or pesticides. <a href="http://www.myvega.com" rel="nofollow">http://www.myvega.com</a> and is sold in Vitamin Shoppe. It is a bit costly but if you consider all of the things also included, well worth the price. The taste is good but a little gritty due to all of the&#8230;plants <img src='http://www.glutenfreefitness.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Erin</title>
		<link>http://www.glutenfreefitness.com/gluten-free-and-dairy-free-protein-powder-101-sports-nutrition-for-celiacs/comment-page-1/#comment-7841</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Mon, 23 Apr 2012 14:14:01 +0000</pubDate>
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		<description>Great points! There is still a bit of controversy regarding the cross reactive foods, but it is definitely something to consider.  Here&#039;s some more info for those who are interested:
http://www.thedr.com/images/gs201crfoods.pdf</description>
		<content:encoded><![CDATA[<p>Great points! There is still a bit of controversy regarding the cross reactive foods, but it is definitely something to consider.  Here&#8217;s some more info for those who are interested:<br />
<a href="http://www.thedr.com/images/gs201crfoods.pdf" rel="nofollow">http://www.thedr.com/images/gs201crfoods.pdf</a></p>
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		<title>By: rusulka</title>
		<link>http://www.glutenfreefitness.com/gluten-free-and-dairy-free-protein-powder-101-sports-nutrition-for-celiacs/comment-page-1/#comment-7840</link>
		<dc:creator>rusulka</dc:creator>
		<pubDate>Mon, 23 Apr 2012 01:05:44 +0000</pubDate>
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		<description>Just to point out that hemp is one of the 24 cross reactors with gluten, meaning if you are gluten sensitive, your body MAY misinterpret these other substances as gluten and you will have a reaction. (Others can include tapioca, sorghum, milk chocolate, caffeine, and so on.)</description>
		<content:encoded><![CDATA[<p>Just to point out that hemp is one of the 24 cross reactors with gluten, meaning if you are gluten sensitive, your body MAY misinterpret these other substances as gluten and you will have a reaction. (Others can include tapioca, sorghum, milk chocolate, caffeine, and so on.)</p>
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	<item>
		<title>By: rusulka</title>
		<link>http://www.glutenfreefitness.com/gluten-free-and-dairy-free-protein-powder-101-sports-nutrition-for-celiacs/comment-page-1/#comment-7839</link>
		<dc:creator>rusulka</dc:creator>
		<pubDate>Mon, 23 Apr 2012 01:03:13 +0000</pubDate>
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		<description>For Yvonne,
Based on my own reactions and sensitivities, I would vote that the hemp in that LIfetime product is what you reacted to, unless you have had hemp in other products and not reacted. I reacted so fast the first (and last) time I had hemp in a protein shake.</description>
		<content:encoded><![CDATA[<p>For Yvonne,<br />
Based on my own reactions and sensitivities, I would vote that the hemp in that LIfetime product is what you reacted to, unless you have had hemp in other products and not reacted. I reacted so fast the first (and last) time I had hemp in a protein shake.</p>
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	<item>
		<title>By: Erin</title>
		<link>http://www.glutenfreefitness.com/gluten-free-and-dairy-free-protein-powder-101-sports-nutrition-for-celiacs/comment-page-1/#comment-7835</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sun, 22 Apr 2012 13:09:15 +0000</pubDate>
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		<description>Hi Yvonne,

I&#039;m sorry but I do not have an answer for you.  There *should* not be anything in there for you to react to, but you never know.  Have you had chia seed previously?</description>
		<content:encoded><![CDATA[<p>Hi Yvonne,</p>
<p>I&#8217;m sorry but I do not have an answer for you.  There *should* not be anything in there for you to react to, but you never know.  Have you had chia seed previously?</p>
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		<title>By: Erin</title>
		<link>http://www.glutenfreefitness.com/gluten-free-and-dairy-free-protein-powder-101-sports-nutrition-for-celiacs/comment-page-1/#comment-7834</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sun, 22 Apr 2012 13:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreefitness.com/?p=565#comment-7834</guid>
		<description>Hi Saretta!
So sorry that you had that experience! It is possible that increasing your protein intake MAY have caused that, but it seems unlikely.  Could it possibly have been anything else you ingested?  You definitely want to slowly increase your protein intake gradually, not jam an extra 50 grams in all at once.  Before you try another type, I&#039;d try a half scoop mixed with a good bit of water and see how that goes.  
Keep us posted!</description>
		<content:encoded><![CDATA[<p>Hi Saretta!<br />
So sorry that you had that experience! It is possible that increasing your protein intake MAY have caused that, but it seems unlikely.  Could it possibly have been anything else you ingested?  You definitely want to slowly increase your protein intake gradually, not jam an extra 50 grams in all at once.  Before you try another type, I&#8217;d try a half scoop mixed with a good bit of water and see how that goes.<br />
Keep us posted!</p>
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