Happy Labor Day weekend to everyone here in the US!
I find it completely crazy how fast time is flying by.
First, a special announcement.
I was asked by the NFCA to help out and present a webinar titled “The Gluten-Free Effect on Athletes: Improving Performance Through Diet.” This free webinar will be taking place on September 21st, at 8:30 PM EST. (Yes, Kristin at the NFCA (who has been incredibly helpful and awesome, by the way) has talked me into staying up past my normal bedtime. Ya’ll can tell me a bedtime story after the webinar.) Click here to register. Make sure to sign up ahead of time, because we will be accepting audience questions before the event. I’m very excited and happy to be involved with such a great organization and event.
Gluten Free and Celiac Stuff:
- Amy at Simply Sugar and Gluten Free has designed your Labor Day Menu for you. Total yummies. Definitely check it out. I bookmarked some of these to make for our “not really a wedding reception” party here at the house in October.
- Karina, the Gluten Free Goddess, shared a recipe for Gluten Free Peach Cobbler. The recipe looks fabulous, but my favorite part of the post is her commentary. Check it out, I’m not giving a spoiler.
- Carrie at Ginger Lemon Girl shared a guest post from David Abed on Gluten Free Hurricane/Disaster Preparedness. This is important stuff for us all, and I am especially aware of it living in South Florida. We are now in the busiest part of hurricane season, and although the past few years have been quiet, we cannot be complacent. The memory of 3 weeks without power when Wilma hit here is very fresh in my mind, and of course no one can forget Katrina. Be prepared for the worst, and then everything else is a pleasant surprise.
- Everyday Paleo is a blog devoted to feeding a family paleo-style. They are gluten free by choice, not necessarily for celiac disease, and share lots of tips and recipe ideas. I especially liked this one for “Paleo Pizza.”
- I’ve mentioned before that I like to use coconut oil and coconut flour in recipes, and did so in my “Cookies that are Almost Good for You” post. There’s lots of information out there on coconut products, but I always like to see it from a neutral (i.e. not financially involved) standpoint. Stephan at the Whole Health Source blog is one smart gluten free cookie, and he is doing a series on tropical plant fats. This post examines the science behind coconut oil. If you are even a little bit a science geek like me, you’ll dig Stephan’s blog. I made a new recipe using coconut cream that I’ll be sharing this week.
- Dr. Stephen Wangen wrote a great post on Understanding the Healthcare Business. This is important stuff. I’ve been working in healthcare for 14 years (holy cow) and have seen it from every angle. As a provider, as a patient, as a case manager for insurance companies, and as a specialist appealing denials, I’ve seen it all. It’s so important for people to understand their policy, what it covers and what it doesn’t. Do this when you are well. There’s lots of confu Understand sing language, so don’t hesitate to make a call and get someone to explain it to you in plain English. Nothing is free, ever. If your policy covers an ambulance ride 100%, great. But it’s not free. Either you are paying for it in your premiums, your employer is, or the taxpayers are. Nothing is free. Understand your policy, and be your own healthcare advocate. If you can’t, find someone who can. (Steps down from my soapbox.)
- “Eat An Apple (Doctors Orders). ” Love this. I hope this becomes more common.
That’s it for today!
Everyone have a happy, healthy, and safe holiday, or weekend at the very least.
And do it all gluten free!
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