Comments on: Not Really a Recipe-Balsamic Turkey Breast (gluten free!)

By: Erin

Erin — Sat, 17 Jul 2010 12:35:53 +0000

Tom,
DO IT!!

Non-recipes are the best, and to me to least scary type of recipe to try. Really, you can’t mess it up.
Don’t be scared. You have nothing to fear-except undercooked poultry
Let us know how it goes!

By: Tom Briggs

Tom Briggs — Sat, 17 Jul 2010 12:22:16 +0000

Never heard of a non-recipe before… but I like the idea I would say “I’m too scared to try” type of cook! Really! Never did I try my hands on the kitchen. But since this is a non-recipe, really like to try it one of these days.

By: Erin

Erin — Sat, 19 Dec 2009 00:17:19 +0000

Thanks Shirley! It was really good, and I look forward to more non-recipes along these lines!
And thanks for the heads up on the cooking temps-fixed! Goodness!
I think more non-recipes for main dishes will be in the works….

By: gfe--gluten free easily

gfe--gluten free easily — Thu, 17 Dec 2009 00:06:41 +0000

Hey Erin–Thanks for the big shout out and I love the way you adapted the recipe! Oh, wait, I should say non-recipe. You are so right … a little of this, a little of that and the next thing you know you have a great dish. I think many of us are used to doing improvisation with soups, but not as much with other main dishes. Vinegar can be an amazing tool in the kitchen.

Oh, one note … I think you need to switch “low” and “high” for cooking times (or you might have some unhappy cooks.)

So glad you enjoyed your version! It sounds wonderful!

Shirley